Veggie Pesto Soup

Added on: Jun 3, 2018
rcn

Report

"Home recipe for an easy and very delicious soup. Best served with fresh warm bread."

Category: Appetizers

Cuisine Type: German

Preperation Time: 15 minutes

Cooking Time:

Duration: 45 minutes

Number of servings: 4 servings

Ingredients:
6 1/2 cups water
6 cubes vegetable broth
2 medium potatoes, cubed
2 carrots, diced
1 medium onion, diced
1 large zucchini, cubed
2 tablespoons sun-dried tomato pesto

Directions:
1.Bring the water to a boil in a large pot. Dissolve broth cubes in the boiling water. Place potatoes, carrots, onion, and zucchini into pot, and cook 10 minutes.

2.Reduce heat to low, and stir the sun-dried tomato pesto into the pot. Simmer 35 minutes, until potatoes are very tender.


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