Spinach, Potato, and Nutmeg Soup

Added on: Jun 3, 2018


"A lovely light soup to serve as a wonderful starter on a winter-day."

Category: Appetizers

Cuisine Type: Spanish

Preperation Time: 15 minutes

Cooking Time:

Duration: 45 minutes

Number of servings: 6 servings

1 tablespoon vegetable oil
1 onion, chopped
1 1/2 quarts water
1 cube chicken bouillon
2 cups fresh spinach
4 small potatoes, peeled and halved
ground nutmeg to taste
1/2 cup milk
salt and pepper to taste


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