Pampanga’s Best –the home of every Filipino household’s favorite processed meat –is the first of its kind
to bring the native, savory delicacies in the world.
With its humble beginnings in an attempt to save some unsold pork from her meat shop, Mrs. Lolita
Hizon came up with a unique recipe to curing meat, which we now famously know as “Tocino.” Over
the years, it has become a staple in every Filipino’s breakfast table, and the product Pampanga’s Best is
Her being a meat vendor in a small shop in Pampanga grew to be a multi-million meat processing
corporation, offering more Filipino family-favorites such as longaniza, hotdogs, tapa, and much more.
Pampanga has always been known for its great-tasting food, and their brand has only proven that
Filipino food should be recognized worldwide. With suppliers, distributors, and their products being
available to leading stores nationwide—and some worldwide –Pampanga’s Best continues to be the
leading brand in the meat processing industry in the Philippines, despite other competitors that arise.
She, the manager for the flagship store in San Fernando, shared that every branch in the whole province
of Pampanga ensures that they provide jobs to help people in their local communities. It is a simple way
of giving back to the hometown where it all started.
Prices of the products in the flagship store are lower compared to the ones sold at your nearby
supermarket; give them a visit and dine-in to see and taste their complete line of meat products at 1
Jose Abad Santos Avenue, San Fernando, Pampanga. Their factory outlet is open from 6:00 am- 9:00 pm,
while their restaurant opens from 6:00 pm- 12 midnight.
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